Category: Member Diary
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Member Diary #8 — Kathleen M.
Zucchini bread: I received two pounds of zucchinis in my last share, so I decided to bake cinnamon zucchini bread on a day when it wasn’t a thousand degrees outside.
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Member Diary #7 – Jen Ward
The best part of joining Southside CSA (I am a second year) was how it inspired me to cook again. I cooked a ton last summer. It’s so thrilling to come up with creative ways to use the share. My…
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Member Diary #6 – Pamela & Jon
Since this is our second year being members of the Southside CSA, we always know that Mondays we’re in for a whole new dinner surprise.
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Member Diary Week # 5 – Jecca & Jay
Week 5: Jecca Barry & Jay Dunn A bit about my eating habits — I’m a vegetarian with strong vegan tendencies. My exeption to the vegan rule is the eggs from the CSA. The way I see it…if the chickens…
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Member Diary Week #4-Mike & Amy
Thanks to the long weekend, we had Monday off from work, and figured we could knock out our distribution shift. After setting up, we manned the egg and berry table for the evening. For those of you who got the…
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Member Diary Week #3. Lauren
Week #3 belonged to member Lauren, who has started a pretty cool blog–these beets are bananas— to document her culinary experiments with the Southside CSA. She sent along some great recipes that she rocked with her MimoMex goodies…
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Member Diary-Week #2. Cassidy.
Week #2 MimoMex Veggie Share: Basil. Parsley. Cilantro. Radish. Romaine. Spinach. Kale. Garlic. Green Onions. 1 dozen eggs
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Member Diary – Week #1. Suz & Lon.
Diary Entry: #3 Tuesday, June 22ND Pickled Radish – Condiment to accompany wine + cheese Ingredients: 1 bunch of radishes (about 7), quartered 3 tablespoons of rice vinegar (not seasoned) 2 tablespoons of sugar 1 (1 inch) piece of peeled…
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