Category: Member Diary
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Member Diaries (finally) Start
Quick little apology from the organizers. One of the volunteer shifts in the Community area is writing a blog post about the week’s share. It is a way to build up our blog with different voices, cooking tips, csa strategies,…
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Dec Winter Share Member Diary by Funcore
This month we received: 2 doz eggs tomato puree collard greens blueberries diced peppers corn butternut squash puree green beans Pasta Bolognes We used the tomato puree and frozen peppers in this dish. Locally made Severino papardelle pasta made this…
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Cooking with Butternut Squash Puree by Kale Cult
One of our fab member’s Naomi wrote this up last season. We had been slacking over at Southside CSA headquarters in getting this posted last season and decided to wait until it was Winter season again. As we are knee…
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Member Diary: Darling House Reflects on the CSA Season
In honor of this year’s final Southside distribution, the Darling House share would like to reflect on a few of the ways this food has integrated into our lives. Some background and habits: we are a household of 4 to…
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Member Diary: Berry Monty’s November 19th Share
Hi readers! Our household loves kale and sweet potatoes. For the last delivery of the season, we decided to have a super duper kale-fest. Below are a few of our favorite recipes, including two with kale. They are very quick and easy and best…
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Member Diary: Caroline’s November 12th Share
k Brussel sprouts are my absolute favorite vegetable and I was overjoyed when I saw that they had finally been included in my very last vegetable share. I found a recipe for sprouts, pancetta and shallots braised with balsamic vinaigrette…
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Member Diary: Wesley’s October 28th Share
About a year now, my girlfriend showed me the website for the Southside CSA. Buying and eating local was something that always interested us, but it was sometimes so hard with our fast paced lives here in New York. We…
Southside CSA 