Category: Recipes
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The Peach – fuzzy & sweet & uncommonly good
Ode to the Peach – The New York Times has an entire peach bonanza going on today with recipes, how to select, the history of, and much much more.
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Hudson Valley Bluberry Jam with Rosemary
So, apparently Ryan and Yo made some amazing blueberry-rosemary jam last week. I was green with envy and so decided to try it out myself. This is totally their recipe y’all – I am fully admitting that up front.<!
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[even more] stuffed inspiration plus berry fruity drinks
Last night was one of the best and most rewarding meals I’ve ever made. Knowing that 50% of my ingredients came from a local farm made me so happy and this farm share has changed my life! 🙂 I was never much of…
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[More] Stuffed Inspiration!
Member Ruth is sharing a very delish blog-worthy recipe. Enjoy (& keep ’em coming!) Here’s a little recipe for those veggie lovin meat eaters that I found on the internet and altered tonight and thought I would share. It was…
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Beets Me!
photo by mad cache @ flickr.com Ever escaped the heat of the city by ducking into McGolrick Park with a big styrofoam container of chilled borscht from Kormoran Restaurant? It is one of my favorite treats of the neighborhood
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Stuffed Inspiration
This recipe comes from Evan and has inspired me to track down some mussels asap! Fried Zucchini Blossoms stuffed with Mussels
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Stuffed Zucchini Blossoms
I was at my Italian-American grandmother’s on Thursday and brought the zucchini blossoms that we were treated to from MimoMex. Grandma hadn’t had them since her mother had last made them, almost 20 years ago. Her mother came from northern…
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Epazote & Papalo
Love Cilantro? Try Papalo, the “butterfly herb”; Experimenting with Epazote below… This beautiful Mexican herb is mampuitu in Spanish, which means skunk, aptly named all of you who awoke to the floral aroma this morning. It is commonly used fresh…
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Member Diary-Week #2. Cassidy.
Week #2 MimoMex Veggie Share: Basil. Parsley. Cilantro. Radish. Romaine. Spinach. Kale. Garlic. Green Onions. 1 dozen eggs
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Member Diary – Week #1. Suz & Lon.
Diary Entry: #3 Tuesday, June 22ND Pickled Radish – Condiment to accompany wine + cheese Ingredients: 1 bunch of radishes (about 7), quartered 3 tablespoons of rice vinegar (not seasoned) 2 tablespoons of sugar 1 (1 inch) piece of peeled…
Southside CSA 