Category: Recipes
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Member Diary – Week #1. Suz & Lon.
Diary Entry: #4 Sunday, June 20th Dinner for 2 @ 9:15PM Ground Turkey Larb Thai Salad
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Member Diary – Week #1. Suz & Lon.
Diary Entry: #2 Wednesday, June 16th Lunch for 2 @ 1:35PM Garlic, Mushroom & Sage Linguini
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Member Diary – Week #1. Suz & Lon.
Diary Entry: #1 Tuesday, June 16th Dinner for 2 @ 8:50PM Dear fellow Southside CSA’ers, We are super excited to be the first contestants to contribute our blog-like diary entries for the first week of vegetable distribution. I know everyone…
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Radish, outside the salad bowl
After distribution, we were chatting about our veggies at my house. My roommate wanted to know if there were any good ways to use our radishes besides in a salad.
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Scapes – what is a girl to do?
For a lot of our members, the 5 garlic scapes were a definite new addition to the kitchen. However, for those of us that know garlic scapes, it is one of late Springs
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Order up some New York State MAPLE SYRUP
It’s a rainy Sunday here in Williamsburg and Earth Day in McCarren Park has been postponed until next Sunday (May2). Here on the Southside, we were up early but in no mood to venture outside into the wet streets. (Not…
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Seckel Pears [aka That Cute Little Pear in my CSA share]
Last year i wrote a post about Seckel Pears for my (very neglected) blog. If you want to learn lots of fun stuff about Seckel Pears, check out the post here. www.ryanlachica.wordpress.com
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Jalapeno Maddness!
My kitchen can never get enough jalapenos, however, i heard a lot of gasps when people saw that there were 16 jalapenos in this week’s share. But you shouldn’t be having any fear to step up from using jalapenos as…
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Cooking with Tomatillos
I first “met” our farmers through their tomatillos. I worked out of Prospect Park (Best.Office.Ever) and became addicted to the farmers market on Wednesdays in the Windsor Terrace corner of the park. The addiction centered around the tomatillos and cilantro…
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Cooking with (super-ripe!) PLUMS
Yeah plums! How happy are we that this is the time our farmers markets are filled with seasonal stone fruit. Love love love that sweet tart combo of the ripe sugar plums. Die for the mellow flavor of the yellow…
Southside CSA 