Category: Recipes

• 7.31.2009 5:30 PM

  Recipe Round-Up

  Thanks to all our members who share their pics, tips, and recipes. Keep the good stuff flowing… Zuke tips from Marc: Great stuff this week. We made a big zucchini/potato mash with some of the stuff. We basically used this…

• 7.15.2009 5:56 PM

  Verdolaga (Purslane), Pumpkin Seed and Pecorino Salad

  Ingredients 1 bunch Verdolaga Half cup of Pumpkin seeds A little shaved pecorino 1 navel orange Dressing: 1 garlic clove ¼ squeezed fresh lemon juice Dash balsamic vinegar Few tbls Olive oil ¼ tsp grainy Dijon mustard pinch of salt…

• 7.15.2009 4:51 PM

  Stuffed Squash Blossoms

  Recipe and image generously provided by Pamela Castillo and Steve Krauss Ingredients Squash Blossoms- Male squash flowers, without the squash attached, are better than female flowers for this recipe but both will work. Makes about 12 – 15 flowers, depending…

• 7.5.2009 10:47 PM

  Recipe Round Up

  Six years into CSA membership and our house still has trouble using all the lettuce in a typical week. While we can rock some seriously yummy salads–magic happens with roasted beets and garlic and a little vinegar–salads are just not…

• 7.3.2009 9:27 PM

  Cooking with Mint

  By now you have most likely rocked some delish hot tea with your mint. (nothing is much easier than adding hot water, eh?; and not much is more comforting than fresh mint tea after getting drenched in a downpour…). While…

• 6.27.2009 12:27 AM

  Recipe Round-Up

  CSA’s are all about forming community. Having been a member of a CSA for 6 years now, I can easily say that one of the best things about it (besides getting to use the phrase “my farmer” & all the…

• 6.26.2009 7:50 PM

  Experimenting with Epazote

  For most people at distribution, it was their first time handling epazote, let alone thinking about cooking with it. This herb, which is almost as important as cilantro in Mexican cooking, is virtually unknown in most markets in the US,…