Category: Recipes
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Cookbook Review: Good to the Grain
This is the first in a series of cookbook reviews that might help you find different ways to use up your CSA fruits and veggies. Why cookbooks? After all, there are tons and tons of food blogs out there with…
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Lovely Lemongrass
MimoMex provides us with an ample supply of lemongrass. At our house, the kitties cant get enough of the stuff so we gladly scoop up the extras left behind. However, we wanted to post a few uses and recipes, hopefully…
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What’s Cooking? BEET HUMMUS by Selby-Slusher
Three of us split a share at CSA and with all the beautiful beets we got this past week we were looking for a really nice recipe that was light enough for this hot summer weather and could be picnic…
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What’s Cooking? Recipe tips from local kitchens…
As the harvest season continues to crescendo, we continue to cook up a storm with our ever growing supply of local produce. Addicted to delicious fresh food, we amplify our Southside CSA share with trips to farmers markets. Check out…
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¿qué es esto? PAPALO
New members have been a little confused with some of the herbs coming from MimoMex. Mexican specialty herbs like epazote, quelite, and papalo are key ingredients in some of the most delicious cuisine from Latin America and a bonus to…
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Absolute Asparagus
Popular for thousands of years, asparagus was grown in ancient Egypt, Greece and Rome. Stories say that the ancient Romans prized the vegetable so much that they had special fleets, running it in to the tables of the privileged straight…
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Asparagus Tartare
A tasty & tantalizing way to serve up your asparagus from Shannon S:
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What’s Cooking with Asparagus?
Right now at least 60 kitchens in Brooklyn are rocking out some serious asparagus thanks to our fab berry share. Here are some fun recipes and pictures our members have been sharing with us. Roasted Asparagus Salad by Kirsten O.…
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How to Pot au Feu by Mathieu Palombino. Sept 28, 2010
One fine September evening, Brooklyn Kitchen Labs opened their doors to our members, Alyssa & Mathieu Palambino, so that they could teach us Southsiders how to make the French classic, Pot au Feu. It was a spectacular night full of…
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Member Diary #18 — Georgie
My full Veggie share: 1 lb Poblano Peppers, 1/2 lb Chilaca Peppers, 1 lb Tomatoes, 1 head of Cabbage, 1 head Red Leaf Lettuce (I took 2 by accident…ahem), 1 bunch Cilantro, 1 Acorn Squash, 1 Butternut Squash, 1 bunch…
Southside CSA 