Category: Recipes
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Member Diary #17 — Adam & Lauren
BABY FOOD, CSA style! We have been using the majority of our fruits and vegetables to feed our 10-month-old daughter.
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Member Diary #15– Samantha & Evan
Southside CSA Diary for the week of 9/20 One important thing to note about our share is that my boyfriend does not eat vegetables, only lettuces, potatoes, and raw carrots. But he loves fruits, berries, eggs, and meat of all…
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Member Diary #15 – Katerina & Greg
I’m mostly a vegan (but eat the CSA eggs as they come from happy hens), and my boyfriend Greg usually eats vegan food when we’re at home (he describes himself as a part-time vegan). Greg loves spicy food, so over…
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Raw Apple Pie
When life gives you apples, make apple pie. No need to turn on the stove to make this raw, vegan dessert.
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Community Event: Demo w/ Chef Mathieu Palombino
Members Alyssa & Mathieu will be hosting a seasonal cooking demo on Tues Sept 28th.
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Cabbage Chana Dal
A few weeks ago during distribution, some people were wondering what to do with their cabbages. Member Katerina mentioned her favorite South Indian Cabbage recipe, from Madhur Jaffrey’s World Vegetarian cookbook.
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Berry Syrup
Member Jen sent in some great berry recipes to share with everyone…
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Berry-licious recipes
2 yummy gems for blueberries sent in by member Susan . Thanks for sharing!
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Bringing back the Buckle…
…and other cooking adventures with seasonal fruit.
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Round the World w/ Eggplant
Native to India, eggplant spread round the world via Arabic traders. Owing to its versatile nature and wide use in both everyday and festive Indian food, it is often described (under the name brinjal) as the ‘King of Vegetables’.
Southside CSA 